For my second pie, I chose my v. favorite: pumpkin. Technically, it's still baking. But a friend came over to help me bake (she's baked a lot of pies in her day), so with her standing by to prevent me from accidentally putting the filling for 2 pies into a single pie crust, I am fairly confident that this won't be a disaster.
I hope to soon have a pie pan, which will mean that I can start making my own crust. And I already have an idea for the first pie recipe I want to create. What more does a girl with a dream of opening her own pie shoppe need?
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